Cook I

-COOK1 JD-

**Up to $1500 Sign-On Bonus if hired**

Baptist Medical Center is looking to add a Cook I to our Dietary Department at Baptist Medical Center Jacksonville. This is a full-time opportunity working as needed to cover various shift times and days, including weekends. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods. ServSafe certification is a plus.

• As a Cook I, you will be responsible for:

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients

• Performing clean, safe, and sanitary work in accordance with department policies

• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures

• Working in a fast-paced environment with the ability to pivot quickly to perform other duties as assigned

Experience Requirements:

• Less than 1 year Food Service Experience Preferred

• Less than 1 year Cooking Experience Preferred

Education & Credential Requirements:

• High School Diploma (Prefered)

This Cook I will be located at Baptist Downtown (Jacksonville). If you are interested in this full-time opportunity, please apply now!

Baptist Jacksonville is a Magnet™ designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of life.