Cook I, Baptist Beaches

Job Summary

**Up to $1500 Sign-On Bonus if hired**

Baptist Medical Center is looking to add a Cook I to our Dietary Department at Baptist Beaches. This is a full-time opportunity working as needed to cover various shift times and days, including weekends. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods. ServSafe certification is a plus.

• As a Cook I, you will be responsible for:

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients

• Performing clean, safe, and sanitary work in accordance with department policies

• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures

• Working in a fast-paced environment with the ability to pivot quickly to perform other duties as assigned

Experience Requirements:

• Less than 1 year Food Service Experience Preferred

• Less than 1 year Cooking Experience Preferred

Education & Credential Requirements:

• High School Diploma (Prefered)

This Cook I will be located at Baptist Beaches. If you are interested in this full-time opportunity, please apply now!

Baptist Beaches provides beaches residents with easy access to comprehensive, high-tech medical and surgical care close to home. We offer the only hospital-based, 24-hour emergency service at the beach.

Education Required

Education Preferred

High School

Experience

• Food Service Experience
• Cooking Experience

License and Certification

• Driver's License - DMVDMV

Location

Location Overview