Cook I, Baptist Downton

Job Summary

**Up to $500 Sign-On Bonus if hired**

Baptist Medical Center is looking to add a Full Time Cook I to our Dietary Department at Baptist Medical Center Jacksonville. This is a Full Time evenings opportunity working 2pm to 10:30p. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods. ServSafe certification is a plus.

As a Cook I, you will be responsible for:

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients
• Performing clean, safe, and sanitary work in accordance with department policies
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
• Cooling, packing, and labelling food for Hospital at Home meal delivery service

Experience Requirements:

• Less than 1 year Food Service Experience Preferred
• Less than 1 year Cooking Experience Preferred

Education & Credential Requirements:

• High School Diploma (Preferred)
• ServSafe (Preferred)

This Cook I, will be located at Baptist Downtown (Jacksonville). If you are interested in this Full Time evenings opportunity, please apply now!

Experience

• Food Service Experience
• Cooking Experience

License and Certification

• Driver's License - DMV

Location