Cook I, Cafeteria, Baptist Downtown

Job Summary

**Up to $1,500 Sign-On Bonus if hired**

Cook I, Cafeteria, Full-Time, Various Shifts, Baptist Downtown

Baptist Medical Center is looking to add a Cook to our Dietary Department at Baptist Medical Center Jacksonville. This is a Full-Time opportunity working primarily day shift times from approximately 9:30am to 6:00pm with rotating weekends and holidays. Evening shift coverage may be required as needed. The ideal candidate will have experience as a line cook or grill cook working in a restaurant. ServSafe certification is a plus.

As a Cook I, you will be responsible for:

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
• Working clean, safe, and sanitary in accordance with department policies
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
• Providing excellent customer service to our guests, patients, and staff
• Working in a fast-paced environment
• Taking ownership of their area -- this position will be responsible for prepping, cooking, and engaging with customers

Experience Requirements:

• Less than 1 year Food Service Experience Preferred
• Less than 1 year Cooking Experience Preferred

Education & Credential Requirements:

• High School Diploma/GED Preferred

This Cook I will be located at Baptist Jacksonville. If you are interested in this Full-time opportunity, please apply now!

Baptist Jacksonville is a Magnet™ designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of life

Education Required

Education Preferred

High School

Experience

• Food Service Experience
• Cooking Experience

License and Certification

• Driver's License - DMV

Location

Location Overview