Sous Chef, Dietary, Clay

Job Summary

Baptist Medical Center is looking to add a Sous Chef in our Dietary Department at Baptist Medical Center Clay, located on Fleming Island. This is a full-time opportunity with various shifts.

As the Sous Chef, you will be resposible for:

• Supervising food service associates and grill cooks in the preparation and service of food to patients in a safe and sanitary manner
• Delegating job duties to associates from start to end of their assigned shift
• Being accountable for the operation and quality/quantity of food in area on a daily basis
• Displaying excellent customer service skills
• Understanding and maintaining proficiency on all cooking equipment in area
• Teaching associates the appropriate production charts and HACAAP logs
• This position requires a Manager Level Serve Safe Certification, or the ability to obtain one within one year of hire

Experience Requirements:

• Less than 1 Year of Cooking Experience - Required
• 1-2 Year of Supervisory Experience - Required

Education & Credential Requirements:

• High School Diploma - Required

This Sous Chef opportunity will be located at Baptist Clay. If you are interested in this full-time opportunity, please apply now!

Education Required

High School

Experience

• Supervisory Experience
• Cooking Experience

License and Certification

• Driver's License - DMV
• Serve Safe Certification Manager Level - NRA

Location