RECIPE: Carrot Ginger Soup
A bright soup that comes with a very flavorful kick!
Article Date:
Possible health benefits of ginger include relieving nausea, loss of appetite, motion sickness, and pain.
Ingredients:
13 carrots peeled
1 large white onion
1.5 oz fresh ginger
6 cloves garlic
4 cups vegetable stock
½ cup white wine
Directions:
Dice carrots and onion and place in a large pot. Peel and rough chop ginger and carrot and place in it pot.
Add cold wine and vegetable stock and bring all ingredients to a simmer. Simmer for 20 minutes and allow to cool for 10 min.
Place all ingredients in a blender and blend smooth.
Place in refrigerator and allow to cool overnight to allow flavors to fully develop.
Season with kosher salt to taste. Yields 48 ounces.
