RECIPE: Sunny citrus salad

Salad

1 Mandarin orange, segmented

1 blood orange, segmented then halved

2 radishes, sliced

Slivered almonds (to preference)

Arugula spinach mix

1 avocado, sliced

In a large bowl, combine the arugula spinach mix and top with oranges
and radishes. If desired, top with almonds and avocado. Pour citrus vinaigrette over salad and toss.

Citrus Vinaigrette

1 small shallot, finely chopped

3/4 cup olive oil

1/4 cup Champagne vinegar or white wine vinegar

3 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

1/4 teaspoon finely grated lemon zest

Salt and pepper (to taste)

In a small jar; season vinaigrette with salt and pepper. Shake to blend.